Starters, rounds of seasonal vegetables cooked or fresh.
Selection of pork delicacies, cheese with local honey.
Tagliatelle and gnocchi with porcini mushrooms.
Strozzapreti with mutton.
Cannelloni and Pennette with vegetables.
Tagliatelle and Pappardelle "duck and ragù".
Arrosticini (skewered diced meat) and Pidgeons.
Barbecued lamb.
Lamb in salmì and porcini mushrooms.
Rabbit in salse, porcini mushrooms and hunted meats.

Under booking also:
Fish, Baccalà and Trippa.